My family loves buckwheat porridge with meat. Preparing buckwheat in a merchant's way is simple, but it turns out tasty, satisfying and healthy! I have loved buckwheat porridge since childhood and cook it both with and without meat. According to doctors' recommendations, it is better to eat porridge for breakfast, as it takes a long time to digest and gives a boost of energy for the whole day. I often cook buckwheat porridge with meat. I prepared merchant-style buckwheat porridge with pork. Buckwheat with meat, merchant style, can be prepared with any meat you like. I love buckwheat porridge with chicken, pork and rabbit 😊 The merchant-style buckwheat recipe is very simple, buckwheat porridge with pork is prepared quickly, and it turns out very tasty! I cook buckwheat porridge in a cast iron cauldron, you can cook it in a large deep frying pan if you have one, but don’t have a cauldron 😊 I have written a list of necessary products below.

My men love buckwheat porridge more than any other porridge. And the morning in our family often begins with buckwheat, merchant-style. Watch the video to learn how to cook buckwheat porridge with pork. Prepare buckwheat porridge with meat - you will definitely like this breakfast 😊

If you liked the video, give it a thumbs up. Write your opinion about the recipe in the comments. And share the video with your friends, all this will help the channel develop. Cook with pleasure. Enjoy watching and bon appetit! 😊 Please watch the video to the end, it won’t be difficult for you, but I will be pleased 😊

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A list of playlists might be helpful:
Holiday dishes and snacks    • Праздничные блюда и закуски  
Salads    • Салаты  
Poultry dishes    • Блюда из птицы  
Sweet pies    • Сладкие пироги  
Cottage cheese baking    • Выпечка из творога  
Baking for tea    • Выпечка к чаю  
Yeast baking    • Дрожжевая выпечка  
Stocks for the winter    • Запасы на зиму  
What to cook for breakfast    • Что приготовить на завтрак  
What to cook for dinner    • Что приготовить на ужин  

Ingredients:
- Approximately 2 tablespoons sunflower oil
- 490 grams (abt 1 lb) of pork, amount of meat to taste
- One carrot, the weight of my carrots is 95 grams (abt 1/4 lb)
- One onion, onion weight 130 grams (abt 1/3 lb)
- 2 tablespoons of tomato paste
- 500 ml water
- Approximately 1 teaspoon salt to taste
- Approximately 2/3 teaspoon ground black pepper to taste
- 1.5 teaspoons Italian herbs to taste
- 1 glass of buckwheat, glass volume 250 ml

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On the channel you can find recipes for my favorite dishes. These are recipes for baking, desserts, meat, poultry and seafood dishes. Fish and vegetable recipes, salad recipes, and videos on home preservation. In general, everything that I love 😊

I try to serve all the recipes in a condensed form, in the recipes only the information that will help you prepare a delicious dish. And, of course, I sometimes share my little culinary secrets 😊

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