Learn how to make soft pretzels from scratch!
This pretzel recipe contains milk and butter, which give these pretzels great flavor and a wonderful soft texture!


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Pretzels recipe in grams :

- 280 gr All Purpose Flour
- 30 gr Sugar
- 7 gr Dry Yeast
- 3/4 tsp Salt
- 100 gr Warm Water
- 50 gr Warm Milk
- 20 gr Butter

Let the dough rise for about 1-2 hours. It just needs to double in size.

- Butter for when they come out of the oven.

Water Bath:

- Around 1 liter and a half of Hot Water ( You don't have to weigh it)
- 60 gr Baking Soda

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Soft Pretzel recipe in cups:

- 2 cups All Purpose Flour
- 2 1/2 tbsp Sugar
- 1 packet Dry Yeast
- 3/4 tsp Salt
- 1/2 cup Warm Water
- 3 tbsp Warm Milk
- 1 1/2 tbsp Butter

- Butter for when they come out of the oven.

Let the dough rise for about 1-2 hours. It just needs to double in size.

Water Bath:

- About 5-6 cups Hot Water( You don't have to weigh it)
- 1/3 cups Baking Soda


Enjoy!
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