Ingredients
Thiruvadirai Kali
Raw Rice - 1 Cup (Washed & Dried Well)
Moong Dal - 1 Spoon
Water - 6 Cups
Jaggery - 2 Cup
Cardamom Powder - 1 Tsp
Grated Coconut - 2 Tbsp
Ghee - 1 Tbsp
Cashew Nuts (As Required)

Kootu
White Pumpkin, Yellow Pumpkin, Potato (As Required)
Carrot, Sweet Potato, Flat Beans, Arbi (As Required)
Plantain, Elephant Foot Yam (As Required)
Oil - 1 Spoon
Coriander - 4 Tsp
Gram Dal - 2 Tsp
Pepper - 1/2 Tsp
Fenugreek - 1/4 Tsp
Dry Chilli - 7 To 8
Grated Coconut - 4 Tbsp
Turmeric Powder - 3/4 Tsp
Salt To Taste
Asafoetida - 2 Tsp
Lemon Size Tamarind With A Glass Of Water
Jaggery (Little Bit)
Boiled Toor Dal - 4 Ladle
Curry Leaves & Coriander Leaves
Sesame Oil - 1 Tbsp
Ghee - 1 Tsp
Mustard - 1 & 1/2 Tsp

Yericha Kuzhambu
Sesame Oil - 2 Tbsp
Onion - 2 (Sliced)
Tomato - 2 (Sliced)
Chilli Powder - 1 Tsp
Balance Kootu

Music Track Rights owned by Mrs. Yogambal Sundar, Original Music Composed by Ramprasad Sundar

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