Sumac is a kind of spice obtained from the fruits of the plant, which is also called the sumac tree. This plant, the fruits of which are red in color and spherical in shape, has a sour taste. The plant, which is also described as a sumac tree, has the appearance of a shrub. Sumac, which is dried with the help of appropriate techniques after being collected from the tree, is usually mixed with salt and powdered and used in the form of spices. But in some cultures, especially in the eastern and southeastern provinces, in terms of giving sour flavor to dishes, grain sumac is used in cooking sour-tasting water obtained by soaking in hot water. Sumac, which is very widely used in onion salads due to its odor-reducing effect, is often included in all kinds of salads and in some dishes and appetizers. In addition to giving a unique pleasant flavor to dishes, sumac is also a very useful spice in terms of health. It is one of the types of nutrients that should be a part of a healthy eating pattern due to the many positive effects it has on health, especially its anti-inflammatory and antioxidant effects. Sumac, a type of spice widely known and used in our country and the Middle East, is not very well known in western culture, but as a result of the benefits identified as a result of scientific research, it has gradually begun to be used.
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