Ribs in beer❗ The recipe is easy to prepare and very tasty!!!
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Ingredients:
1kg 200g pork ribs.
Remove the foil and cut into pieces.
Salt, pepper, 3 tablespoons cornstarch.
1 large onion.
Fry until golden brown on both sides.
5-6 cloves of garlic.
Remove the ribs from the pan.
Sauté the onion until light golden.
Add a pinch of salt and sugar.
Add the garlic and fry for another 1-2 minutes.
Pour in 0.5 liters of light beer and simmer for 20 minutes.
Soy sauce, ketchup, a teaspoon of spicy adjika.
Add the sauce and simmer for another 5-7 minutes.
3 sprigs of green onions.
Bon appetit!
Incredibly delicious!
Share your impressions in the comments❤❤❤
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