This episode is sponsored by MoreBeer, your source for absolutely everything for homebrewing with a selection of over 8,000 products. Check out everything they have to offer at http://morebeer.com.

Wort is typically boiled for between 60 and 90 minutes with a primary goal being to drive off DMS, but how does this convention hold up to testing? In order to get a clearer picture of the impact boil length has on beer, we take a look at three xBmts comparing beers boiled for anywhere from 30 minutes to 3 hours. Can participants tell them apart? Let’s find out!

xBmt ARTICLES
30 vs. 60 Minutes Boil In A Pale Ale: https://rb.gy/27erw4
30 vs. 90 Minutes Boil In A Kölsch: https://rb.gy/3rsouc
60 vs. 180 Minutes Boil In A Scottish Heavy: https://rb.gy/dh5k83

INGREDIENTS
Epiphany Craft Malt: https://www.epiphanymalt.com
Atlantic Brew Supply: https://www.atlanticbrewsupply.com
Yakima Valley Hops: http://yakimavalleyhops.com/
Imperial Yeast: http://imperialyeast.com/

EQUIPMENT USED
Clawhammer Supply 240v eBIAB System: https://www.clawhammersupply.com/prod...
Spike Brewing FLEX+: https://spikebrewing.com/products/fle...
Spike Brewing CF5: https://spikebrewing.com/products/new...
BrewBuilt X2: https://www.morebeer.com/products/bre...

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