Los Angeles' San Gabriel Valley is the Chinese food mecca of the U.S., representing dishes from most regions of China. In this video, we'll learn how the newest wave of mainland Chinese immigrants are impacting the food scene.

Watch Part 1: How Chop Suey Saved San Francisco's Chinatown    • How Chop Suey Saved San Francisco's C...  
Watch Part 2: The Untold Story Of America's Southern Chinese    • The Untold Story Of America's Souther...  

Resources:
“Ethnoburb: The New Ethnic Community in Urban America” by Wei Li

Special Thanks:
Chihuo (吃货)
David Chan

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