How to work with Spiral Kneading Machine - 70% Hydration, 20% WHOLE WHEAT, 24h COLD FERMENTED
GEMELLO Pizza GEMELLO Pizza
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 Published On Feb 18, 2021

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@gemello.berlin

Website:
https://www.gemello.berlin/

Grazie mille,
Gemello

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Equipment:

My Spiral Mixer/Kneading Machine:
SPIRAL MIXER GRILLETTA IM 5
https://www.agrieuro.de/spiralkneter-...

My Pizza Oven:
ELECTRIC PIZZA OVEN EFFE UNO P134H
https://www.effeuno.biz/de/36/kompakt...

My Pizza Peel:
LILLY CODROIPO 3D
https://www.amazon.de/dp/B07YDHHZRB?r...

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Flours for direct dough/medium fermentation time:

MOLINI PIZZUTI "Pulcinella"
https://www.molinipizzuti.it/en/produ...

CAPUTO "Pizzeria"
https://www.mulinocaputo.it/farine/la...

Flours for indirect dough/long fermentation time:

5STAGIONI "Manitoba"
http://www.le5stagioni.it/Le-Farine/F...

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Grazie mille,
Gemello :-)

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