Loaded Pizza Dip

We have been making this recipe about once a week. It gives you all the flavors of pizza without the crust! You choose the toppings and make it your own. You’re going to want and add this recipe to your arsenal of dips!

• 1 LB Italian Sausage
• 1 Block of Cream Cheese
• 8oz Ricotta Cheese
• 1/2 Cup of Shredded Italian Cheese
• 2 tsp of Italian Seasoning
• 1 8oz Package of Mushrooms
• 4 oz. of Diced Ham
• 4 oz. Bacon Browned and Chopped
• 4oz. Pepperoni
• 1/2 Cup of Shredded Mozzarella
• 2 tsp of Pizza Seasoning

Set your oven to preheat to 350 degrees. Brown your sausage, ham, bacon and mushrooms. Combine the ricotta, shredded Italian and cream cheese with 1 tsp of the Italian seasoning thoroughly. In a 9x13 baking dish, layer each of the ingredients starting with the cheese blend. Add a layer of pepperoni and seasoning and then start another layer with the cheese blend. Top with a light layer of mozzarella and pepperoni, add the remaining seasoning and bake for 35 minutes or until the top is bubbling and slightly browned. Remove from oven and let stand for 10 minutes before serving.

GET YOU SOME!

Gear:
• Flavor God Pizza Seasoning https://amzn.to/3Gy7aGk
• CHEF MASTER Portable Butane Stove https://amzn.to/3IRmuj8
• Malcolm’s Italian Stallion https://h2qshop.com?ref=bob_harvey
• Primal Kitchen Unsweetened Red Pizza Sauce https://amzn.to/4aarDPm

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