Meat Church CEO and Pitmaster, Matt Pittman, shares his recipe Creole Butter Turkey Breast.

"This Creole Butter Turkey Breast comes from my love of cajun fried turkeys plus my love of Texas style turkey breast. Any time I fry a turkey I inject it with creole butter. In this recipe and video I combined the two by injecting this breast, seasoning it with our Holy Voodoo + Garlic & Herb and smoking it central Texas style with post oak. The result were the juiciest turkey I've ever eaten. See for yourself!"