Leftover Brisket can happen. And there are many ways to use it. But one of my favorites is to make an incredibly easy and delicious Brisket Pot Pie.

Brisket Pot Pie Ingredients

1 lb Brisket Pieces
1 ½ cups Mushrooms
2 stalks Celery
3 medium Carrots
1 medium Red Onion
1 large Garlic Clove
2 TBSP Unsalted Butter
3 TBSP All Purpose Flour
2 TBSP Tomato Paste
2 cups Beef Broth
½ cup Red Wine
2 cups Small Potatoes
½ TBSP Dried Thyme
1 tsp Kosher Salt
1 tsp Coarsely Ground Black Pepper
1 pre-made Pie Crust (top and bottom)
1 egg

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#cooking #brisket #potpie