In this video I will Introduce Alcohols and discuss the various methods of preparing them
1. Introduction: 01:56
2. Methods of Preparation:
a. By Oxidation of Tertiary Alcohol: 06:13
b. By Hydration of Alkenes: 06:59
c. By Oxymercuration-Demercuration: 07:47
d. By Hydroboration-Oxidation: 08:08
e. By Hydrolysis of Alkyl Halides: 08:32
f. By Reduction of Carbonyl Compounds: 09:02
g. By Reduction of Carboxylic Acids & its Derivatives: 17:54
h. Effect of Different Reducing Agents on Various Functional Groups: 23:19
i. By Reduction of Epoxides: 37:09
j. By Hydrolysis of Esters: 38:07
k. Selective Reduction: 38:56
l. By Reduction of Primary Amines: 39:48
m. From Grignard’s Reagent on Carbonyl Compounds: 41:34
n. From Oxygen: 41:56
o. From Magnesium in Alcohol: 44:06
p. From Reduction Using B2H6: 45:22
#Alcohols#Methods#Preparation#Oxidation#Hydration#Kalyan Kumar#Chemistry Universe#Oxymercuration#Demercuration#Hydroboration#Oxidation#Hydrolysis#Reduction,#LiAlH4#NaBH4#DIBALH#Alkanes#Alkenes