The 'Pastini tal-Lewż', also know as 'Soft Almond Cookies', 'Soft Almond Biscuits' or 'Soft Almond Macaroons', are a traditional Maltese dessert which are very popular on special occasions all over the island. The Soft Almond Cookies are a perfect dessert for the Festive Season lunches and dinners, as well as the perfect dessert to accompany a nice cup of tea or coffee at the end of a party. This is a Gluten-Free and Dairy-Free dessert, yet rich in flavour and super easy to make. If you are looking to impress your guests, give this recipe a try!

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Recipe:

- 9 1/2 oz (269 g) Ground almonds
- 2 Egg whites (75 g or 2 2/3 oz)
- 4 1/2 oz (128 g) Powdered sugar
- 1 tbsp. honey
- 1 tsp. vanilla
- 1/2 tsp. almond
- Lemon zest, 1/2 a medium-sized lemon
- Wafer paper
- Top with Almonds and Halved, Candied Cherries