Hello 🌼
Today is a custard pudding that just mixes and bakes.
Treat yourself with fresh cream ✨
How would you like to spend your time at home?

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◆Ingredients
～caramel～
60g sugar
20g water
30g hot water

～pudding～
180g egg
50g sugar
5g vanilla bean paste
300g milk
150g heavy cream

🌼 How to make
～Caramel～
①Put sugar and water in a small pan and heat over medium heat.
②When it turns a little brown, mix it with a spatula, and when it turns brown, turn off the heat.
③ Add hot water and mix. Pour into 4 equal parts in a pudding container and cool in the refrigerator.
~ pudding ~
①Put eggs, sugar and vanilla oil in a bowl and mix well.
②Put milk and fresh cream in a small pan and heat until just before boiling.
③ Add little by little to the bowl of ① and mix.
④ Strain the pudding liquid and pour it into the pudding container.
*It was 160g x 4 cups in the video.
⑤ Pour hot water into the tray and bake in an oven heated to 150℃ for 40 minutes.
⑥ Let it cool on the cake cooler and chill it in the refrigerator to complete.

#CustardPuddingRecipe
#Yume3939
#Japane