I built a Dry-Aged beef Machine inside my Own Fridge and yes I screwed up the guarantee. Worth it.
WARNING: This video is only for entertainment purposes. If you rely on the information portrayed in this video, you assume the responsibility for the results. Have fun, but always think ahead, and remember that every project you try is at YOUR OWN RISK.

Episode 1 :    • 1. What is Dry Aged Beef ? Essential ...  
Episode 2 :    • 2. Dry Aged Beef Tasting : 15 vs 45 d...  

From the outside at least, Dry aging beef, It’s just a cooling and drying process in a controlled environnement.

There are 2 main reasons for not using your own fridge :
1 . Temperature : opening and closing the door several times a day, make for the least stable temperature ever.
2 . Smell : Even if you do it right, DRY aging beef produce a specific smell, which doesn't smell bad but strong, which will permeate the rest of your food , and vice versa.

WARNING:
This video is only for entertainment purposes. If you rely on the information portrayed in this video, you assume the responsibility for the results. Have fun, but always think ahead, and remember that every project you try is at YOUR OWN RISK.

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