Hey friends, today I will be sharing a recipe on Kam Heong Chicken. It's essentially a fried chicken dish with a unique sauce from Singapore/Malaysia.

Ingredients:
(Marinade)
1.2 kg Chicken
2 tbsp Meat Curry Powder
1 tsp White Sugar
1 tsp Turmeric Powder
3 tbsp Oyster Sauce
1 Fresh Egg
(Sauce)
5-6 Sprigs Curry Leaves
2 stalks of Lemongrass
7 cloves of Garlic
5 Shallots
5 Pieces of Dried Chilli
1 tbsp Gula Melaka
3 tbsp Oyster Sauce
2 Bird's Eyes Chillies (Optional)
30g Dried Shrimps

About 5-6 Tbsp of Cornstarch + 1 tsp salt for batter

If you have any feedback regarding my recipe or editing, please do so in the comments. Life is a long process of learning and I'm more than willing to learn from all of you guys.

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