A very special recipe from my friend Maria A. from Cyprus.
mbark on a culinary journey to the enchanting island of Cyprus with these savory and flavorful Cypriot meatballs. Crafted with a blend of minced meat, aromatic herbs, and a medley of traditional spices, these meatballs showcase the rich culinary heritage of the region. Whether made with lamb, beef, or a combination of both, each bite is a celebration of Cypriot flavors. Served with a side of refreshing Greek salad and a dollop of creamy tzatziki sauce, these succulent meatballs offer a delightful balance of textures and tastes. Whether enjoyed as a main course or part of a mezze spread, Cypriot meatballs promise a satisfying and unforgettable dining experience that captures the essence of Cyprus.
There are no secrets here!
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The recipe👉👉https://www.grandpatassos.com/
Vegan and vegetarian👉👉https://youtube.com/playlist?List=PL-...
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