How are you guys!
"Are you eating chocolate?"

Everyone loves "raw chocolate cookie sandwich" which is perfect for Valentine's Day today
It is a sweet made by sandwiching raw chocolate on a crispy dough.
Introducing recipes that can be arranged really delicious!

I am adjusting the recipe so that I can make it at home without fail
How about a little rich sweets for yourself or as a gift?

I explain carefully so that you can understand the question of making sweets
Please try to make professional sweets at home by holding down the points!

Introducing the real chocolatier technique of active professionals!
@KAZU / Chocolatier
#Pavé chocolate #Valentine #Cookies #Chocolatier #Authentic

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0:00 Raw chocolate sandwich cookie
0:15 Material
0:29 How to make cookie dough
5:13 How to make ganache cream
8:46 Bonus technique
9:36 Sand method
9:59 Point review

material
◆ Cookie dough
Soft flour 200g
Cocoa powder 40g
Powdered sugar 80g
Unsalted butter 120g
1 egg
◆ Ganache cream
Bitter chocolate 67% 360g
Unsalted butter 40g
Cream 35% 290g
18 x 18 cm square type
◆ Optional
67% bitter chocolate, appropriate amount

Arrangement information
・ Ganache cream can be changed to various tastes
・ It is also recommended to add the taste of black tea or spices to the ganache and cookie dough.
・ It is also recommended to sprinkle a dry tool or powder on the cross section for an arrangement!
・ Since the pieces of dough can be mixed and used many times, it is a delicious recipe even with a single cookie.

Reference information
material
◆ Delimo original bitter chocolate 67%
https://de-limmo.jp/collections/order...

Soft flour: Because it is simple, you can enjoy various flavors just by changing the flour.
◆ Super Violet: The simplest baking
https://amzn.to/3jbunn4

◆ Cocoa powder
Valrhona is recommended for cocoa, although it is a little pricey.
Otherwise, Ferkulin's cocoa is rich and delicious.
https://amzn.to/3wu7sr7

◆ Powdered sugar
Pure powdered sugar that does not contain oligosaccharides or cornstarch is recommended.
https://amzn.to/3Jd27KP

◆ Unsalted butter
It is easier to handle without salt
https://amzn.to/3LkQtzu

◆ Arrangement: Make ganache cream an adult taste!
・ Remy Martin has excellent compatibility. Add 3-5% of the amount of fresh cream.
https://amzn.to/3fyxUJy
・ Add 3-5% of Boge's cognac cream
https://amzn.to/3IbIYbQ

◆ Arrangement: Grind into black tea ganache cream or dough and knead
・ Twinings Earl Gray 3% tea leaves
https://amzn.to/3fwSNER
・ Mariage Frères Marco Polo
https://amzn.to/3FuXCJm

Equipment
◆ It is a complete professional grade measuring instrument.
https://amzn.to/3cBCfds

◆ Endo Shoji high temperature cooking mesh sheet
A mesh sheet for baking baked goods crispy
https://amzn.to/3gzlO35

◆ Rubber Bella from Shiratori Seisakusho
https://amzn.to/3r19H5r

◆ Strainer
Shin-Etsu Works TS Rose Pattern Strainer 22cm
I use it to sift the powder
https://amzn.to/3FJ1c3g
There is no manufacturer's designation and a product with the same effect is required.

▶ Microwave oven
The one I'm using is out of print.
Sharp RE-BK800W23L Here are some references.

◆ Sharp
It can be cooked in two stages and has a convection function.
And less than 30,000 yen
https://amzn.to/3DJYzO3

◆ Panasonic
Although it is 800W, it is set to 250 degrees and the inside is perfect.
https://amzn.to/3nIYAw4

◆ Iris Ohyama speed adjustable
https://amzn.to/3CJ7Ap8
There are other famous manufacturers, but the above is the cheapest
I think it has enough performance

Some of the above links use Amazon Associate Links.

Thank you until the end! !!
Please comment and rate! please


Patisserie & Cafe Delimo
7 stores in Japan Tokyo Midtown Hibiya Main Store
Kazuaki Eguchi, chef chocolatier / pastry chef


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