Published On Sep 16, 2024
I had to share this amazing š starter with you. It can be served around the year but also as a quick summer lunch.
I indulge in a wonderful French restaurant in a village Meximieux near Lyon the capital of food! I have the famous Bresse Chicken. A chicken supreme with Morel mushrooms
The link to that delicious dining out French Bresse Supreme of chicken video is here
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The gorgeous starter no cooking
For 4-6 people
Radichio leaves
Mozzarella buffala or Burrata ( enough 500g)
2 ripe nectarines or š still firm not squishy
Crispy Pancetta or salami sliced
Mediterranean herbs or French chopped basil
Balsamic vinegar glassa
Combine all as in the video and serve as a wrap you can secure with a toothpick to make it look good on the plate and enjoy and wait for the compliments !
