Chipped Beef and Gravy - Creamed Chipped Beef - Vintage Recipe - FOT not SOS - 10 Minute Meal - 1 Pan - No Mess - The Hillbilly Kitchen
Chipped Beef and Gravy is the Navy version of SOS which was the Army's Ground Beef and Gravy. Both are served over toast and eaten for breakfast, lunch and dinner. It will stretch your budget and fill your belly. You can make more gravy with the same amount of beef to feed more people. A single package of chipped beef could easily flavor 3 or 4 cups of gravy and each cup will feed at least 2 people. This is a super simple, easy, fast meal, which makes it perfect for weeknight dinners. Chipped Beef and Gravy is one of those recipes that are going to help us through the ongoing shortages and skyrocketing food prices.

The flavor is incredible, you can stretch it almost endlessly, and you can make it for any meal – breakfast, lunch or dinner. Whip up a pan for a veteran today and cook some up with homemade hash browns and scrambled eggs on the side.

Nahum 1:7 The LORD is good, a strong hold in the day of trouble; and he knoweth them that trust in him.
Put God First!!!

Ingredients:

Toast ( can also be poured over biscuits, potatoes, pasta, rice, scrambled eggs...)
2 1/2 ounces Dried Chipped Beef
2 tablespoons Flour or 1 tablespoon Corn Starch
1+ Cups Milk
Onion Powder, Pepper and Worcestershire Sauce to Taste

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Business inquires:
The Hillbilly Kitchen
P.O. Box 243
New Tazewell, TN 37824
[email protected]

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