It's a menu staple here in Australia, but this isn't your typical pub classic chicken parmigiana. Here, I'm adding a katsu curry twist to your typical parmi and making the food mash-up of your dreams. It's not a pub classic. But it IS a katsu chicken parmigiana recipe you'll be telling all your mates about.

Get the recipe: https://www.marionskitchen.com/chicke...

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And if you're in Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: http://bit.ly/2sNdNOJ

For more super tasty recipes: http://bit.ly/MKrecipes

ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.