Mushroom shrimp pasta with a creamy red pesto sauce. In just 30 minutes, browned mushrooms, succulent shrimp and crispy pancetta meld together, offering a delightful fusion of textures and flavors. Prepare to be surprised by this irresistible dish, it’s sure to leave you wanting more!
FULL RECIPE: https://www.servingdumplings.com/reci...

INGREDIENTS

▢10.5 ounces tagliatelle
▢4 ounces pancetta or bacon
▢1 pound shrimp peeled and deveined
▢½ tsp salt
▢½ tsp black pepper
▢9 ounces brown mushrooms sliced
▢2 garlic cloves minced
▢1 onion small, diced
▢½ tsp dried thyme
▢1 jar (7 ounces/200 g) red pesto
▢¼ cup heavy cream
▢2 tbsp chopped parsley
▢chili flakes for topping, optional

ENJOY!

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