Tartar Sauce making and Fish fillet | Chef Jeffrey
Kusina ni cook Jeff Kusina ni cook Jeff
5.03K subscribers
341,306 views
2.9K

 Published On May 30, 2020

KUSINA ni JEFFREY

INGREDIENTS
1 pack of Fish dory
1 lemon/ calamansi juice
salt and pepper to taste
All purpose flour
beaten egg
bread crumbs

TARTAR SAUCE
2 cups of mayonnaise
1 teaspoon of capers
3 Table spoon of sweet pickle relish
2 hard boiled eggs
2 medium size of shallots
8 gloves of garlic
1 teaspoon of ground black pepper

show more

Share/Embed