This is my favorite homemade fish tacos recipe. With seasoned pan-seared white fish, crunchy ribbons of slaw, avocado, and creamy homemade fish taco sauce. Huge on flavor and easy to make!

CHAPTERS:
0:00 My Favorite Fish Tacos
0:22 Prepping the Slaw
2:07 Homemade Fish Taco Sauce
3:41 Choosing Your Fish
4:17 Fish Seasonings
5:49 Cooking the Fish
6:41 Taco Assembly / Variations
7:44 Outro & Taste Test

THINGS YOU’LL NEED:
FOR THE SLAW:
1/4 small head of red cabbage shredded
1/4 head small green cabbage shredded
1 roasted jalapeno peeled and chopped
1/2 cup chopped cilantro
Juice from 1 large lime
2 tablespoons champagne vinegar, or use white vinegar as a substitute
1 tablespoon honey
Sea salt to taste
FOR THE FISH TACO SAUCE:
½ cup mayo
½ cup Mexican crema or use sour cream
1 tablespoon lime juice, about ½ a small lime
1 teaspoon of your favorite hot sauce, sriracha is great here
1 teaspoon garlic powder or 1-2 fresh cloves minced
Pinch of salt
FOR THE FISH TACOS:
1-1/4 pounds red snapper sub in your favorite white fish
1 teaspoon garlic powder
1 teaspoon sweet paprika
1 teaspoon onion powder
1/4 teaspoon white pepper
Salt to taste
1 tablespoon olive oil
6 flour tortillas warmed
1 avocado sliced
EXTRA TOPPINGS:
Sliced roasted jalapeno peppers or chiles toreados fresh squeezed lime, your favorite hot sauce

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I had so much fun making this! What other videos would you like to see?
-Mike

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