My dear followers, it's Ramadan Eid time! Eid mubarak. I have prepared the most delicious stir-fried beef recipe for you. Bon appetit!

Stir-fried Beef with Rice on the side

For Stir-fried Beef:
1 kg cubed beef
Two onions
A bowl of mushrooms
One red pepper
One green pepper
50 g butter
A teacup of oil
a coffee spoon of salt
A teaspoon of black pepper


For rice;
Four cups of rice
50 g butter
A jar of boiled chickpeas
Half a teacup of olive oil
Five cups of hot water
A coffee spoon of salt

Preparation:
We put the finely diced meat in the pot and start cooking, it waters, and when it boils down we add the onion, butter, oil, mushroom, pepper and cook them all well. Finally, add salt and pepper.
Soak the rice in salted hot water for 20 minutes. We wash the rice well and drain the water in the strainer, add rice, butter and salt to the pot, and fry it for 6-7 minutes. Add chickpeas, then we pour boiling water and cook it for 10 minutes on low heat. We let the cooked rice rest for 10 minutes without opening the lid, and it is ready to serve. We serve it as I show in the video.


Twitter:   / chefoktayusta_  

Facebook:   / chefoktayusta  

Instagram:   / chefoktayusta  

#stirfry #stirfriedbeef #stirfriedbeefrecipe #dryfry