Join us as we take you behind the scenes at Italian Food Hunters Experiences to witness the unique ageing process of Pecorino di Fossa at Renato Brancaleone's Fossa dell'Abbondanza.
Watch the extraction of cheese that has been aged in anaerobic conditions since July, creating its distinctive flavour.
Experience the rich tradition and joy of this incredible event! 🧀🎉🇮🇹