Book Cooks is back, now through November with our special CSA box videos! Thanks to the Township Green Team for arranging for the Library to be a drop off spot for the Flocktown Farm CSA box! Ever wonder what sort of creative dishes you can cook up with all of those greens and veggies? Each week, Allyssa will show you what was in her small share box and some cookbooks from the Library's collection that have creative recipes. Come browse our cookbooks! Happy Cooking!

The Complete Mediterranean Cookbook – America’s Test Kitchen
• Braised asparagus, peas, radishes, and tarragon – fresh herbs and radishes
• Spiced Beef or Lamb Stuffed Bell Peppers with Feta – any of the peppers or bell peppers
• Roasted Green Beans with Pecorino and Pine Nuts – Dragon Tongue String Beans
• Braised Green Beans with Potatoes and Basil – tomatoes, Dragon Tongue String Beans, fresh herbs
• Braised Kale
• Roasted Winter Squash with Tahini and Feta – can use your delicata squash!
Simply Tomato – Martha Holmberg
• Penne with Blasted Tomatoes, Fennel, and Salami
• Beans with Tomato and Savory – Dragon Tongue String Beans, scallions, tomatoes
• Tomato, Turkey, and Havarti turnovers – including a recipe for tomato jam!
• Chicken Schnitzel with Fennel and Tomato Salad
• Pasta with Tomato, Leeks, Brown Butter