⭐Luxurious Korean Beef HANWOO Mukbang with Divers Jung Dayeon, Kim Jiwook!⭐ (Sirloin, Rib Eye, Chuck Flap Tail, Outside Skirt, Tenderloin, etc) [Sportsmen Mukbang EP150]


⭐Divers Jung Dayeon, Kim Jiwook have joined today⭐

Tasty restaurant in Gwangju recommended by Jung Dayeon

Ordering 17-person portion for these sportsmen who love Hanwoo(Korean Beef)!
Sirloin, rib eye, chuck flap tail, outside skirt, tenderloin
and very savory raw meat and delicious stew and ramen...!

For the first time ever,
Tae-kyun cooks meat from start to finish.
Is it fnally paying off...?!

While enjoying Hanwoo,
we dove into the diving world,
learning about diving events, techniques, etc.

And Tae-kyun learns the Jeolla-do dialect
from Jung Dayeon...
But why did Tae-kyun's dialect shock everyone...?!

Let's all dive into the diving world
with delicious beef~🤸

Thanks to [Im-Og] located in Gwangju, Gwangsan-gu for the location

#kimtaekyun #jungdayeon #kimjiwook #sportsmen #mukbang #sportsmenmukbang