🔔 Grilled zucchini. (1T=rice spoon)
1 zucchini, 1 red pepper, 30g cashews (or peanuts), 1T water, 1T corn syrup, 1T sesame oil, 1T doenjang (20g), 1T cooking oil.

✨ Grilled zucchini. (Refer to the video for the detailed recipe.)
1. Slice zucchini, red pepper, and cashews (or peanuts).
2. Make the seasoning. [1T water, 1T sesame oil, 1T corn syrup, 1T doenjang (20g)]
3. Pour 1T cooking oil on a pan and preheat. Place zucchini on top and grill over medium heat.
4. When zucchini is cooked, reduce heat to very low. Spread seasoning and flip over.
5. Spread seasoning and flip over again.
+ Let sit for 10 seconds and take out on a plate. 6. Sprinkle cashews (or peanuts) and red pepper on top.

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