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~ mold Ø16 cm
INGREDIENTS:
BISCUIT: ~ form Ø20 cm
~ eggs 3 pcs 164 g
~ sugar 70 g
~ butter 82% 50 g
~ condensed milk 120 g
~ soda 1 tsp 5 g
~ flour 150 g

CREAM:
~ boiled condensed milk 180 g
~ cream 33% 170 g
~ Greek yogurt 4% 400 g

SOAKING:
~ boiled condensed milk 30 g
~ cream 33% 60 g

MOUSSE:
~ cream 210 g
~ gelatin 220 Bloom 5 g
~ water for gelatin 25 g

CAKE POPS:
~ sponge cake crumbs 42 g
~ Greek yogurt 4% 40 g
~ boiled condensed milk 30 g

Enjoy the taste! 😍

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