FIRE CRACKER SHRIMP

Shrimp
TYJ wrappers, cut diagonal
Garlic powder
Cayenne pepper
Salt
Black pepper
Oil, for deep frying

PASTE: 1/4 cup water + 1 TBSP all purpose flour


1. Cut wrappers in half, triangle style. Pre separate to speed up the process and make the wrapping process easier.

2. Cut slits into the bottom of your shrimp so they lay flat. Make sure to not cut all the way through.

3. Pat dry shrimp and season to preference. I like to use garlic power, cayenne pepper, salt and black pepper.

4. Then wrap shrimp in wrapper according to my video. Seal it off with PASTE (recipe listed above)

5. Deep fry shrimp for 1-2 minutes. Double fry if you want it to be extra crispy.

6. I served mine with maeploy sweet and spicy dipping sauce.