Korean soul food kimchi stew
From pork to tuna kimchi stew

How to make it taste better than famous restaurants
I'll let you know.

Very simple with minimal ingredients
Here's how!

[Pork kimchi stew - 3 servings]
▶250g pork
▶One and a half kimchi paper cups (270g)
▶1/2 green onion
▶1 head of tofu
▶1 and a half spoonful of mirin
▶1/3 spoon of red pepper paste
▶500ml water
▶1 spoon of red pepper powder (it is better if mixed with fine red pepper powder)
▶1 spoon of soy sauce
▶1 spoon of beef dashi
▶Depending on your taste - Two pinches of Miwon

[Tuna Kimchi Stew - 2 servings]
▶1 can of tuna
▶One cup of kimchi paper cup (180g)
▶1/2 green onion
▶1/2 tofu
▶1/3 spoon of red pepper paste
▶500ml water
▶1 spoon of red pepper powder (it is better if mixed with fine red pepper powder)
▶1 spoon of soy sauce
▶1 spoon of Honda Dashi (if you don’t have it, use anchovy Dashi)

#How to make kimchi stew #Making kimchi stew #Making tuna kimchi stew