Mystery solved! Here's how you get juicy and browned chicken

Ingredients:
an entire chicken: 1 pc
soft butter: 80 g (2.8 oz)
salt: 5 g (0.2 oz)
black pepper: 4 g (0.1 oz)
herbs of Provence: 4 g (0.1 oz)
eggs: 4 pc
flour: 180 g (6.3 oz)
butter: 100 g (3.5 oz)
garlic: 70 g (2.5 oz)
OVER MEDIUM FIRE: 10 MIN
OVER MEDIUM FIRE: 10 MIN
tomato sauce: 40 g (1.4 oz)
melted butter: 30 g (1.1 oz)
mustard: 15 g (0.5 oz)
soy sauce: 25 ml (0.8 fl oz)
honey: 30 g (1.1 oz)
salt: 4 g (0.1 oz)
parsley: 15 g (0.5 oz)
red onion: 2 pc

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