Smoking Ribs on a Traeger Pellet Grill. These take a bit a time but are WELL WORTH IT. Give them a try, and let me know in the comments what you think! Thank you so much for watching, please consider subscribing to my channel! I appreciate everyone!

Seasoning mix:

1/4 cup light brown sugar
2 Tsp salt
2 Tsp pepper
2 Tsp smoked paprika
1 Tsp garlic powder
1 Tsp onion powder
1 Tsp ground mustard
1/2 Tsp cinnamon
1/2 Tsp celery salt
1/4 Tsp cayenne

Instructions
Prep the ribs, remove membrane

Season generously

On the smoker 250 degrees (meat side up)

After 1 hr, add apple juice to ribs

After 2 hours remove and foil wrap

In foil add seasoning, butter, and honey. (Ribs face down in foil and In smoker)

Add sauce to smoker (bbq sauce, honey, apple juice, apple cider vinegar)

After another hour, check for doneness (195-205 degrees)

Remove and sauce

Back on for 20 min.

Enjoy!

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