In this video you will learn "How To" breakdown a full beef shoulder clod, this will include breaking down roast, flat iron steaks, and cutting fresh stew meat out of scraps. There is zero waste as the fat trimmed off will be used to mix with our ground beef for either 80% or 90% lean ground beef. Thank you for watching, follow our socials ‪@wcmeats‬ and our facebook at   / @wcmeats