HOT & FAST BRISKET - How To smoke a brisket in 6 hours. Harry will show us how its done.

Expert level: I have a masters degree in pulled pork

Total cooking time: 06 hours 45 minutes
Preparation time 01 hours 45 minutes
Cooking time 5 hours 00 minutes

Shopping suggestions:
Cherry smoke wood sticks - http://amzn.to/1YTSfak
Steak rub - http://amzn.to/1YTShiu
Brisket knife - http://amzn.to/1JOS4q4

Ingredients:
Brisket whole packer - 1 piece
Mustard - 200 ml
Steak rub - 100 ml

Ingredients spray:
Appel Cider Vinegar - 325 ml
Worcestershire sauce - 80 ml
Appel juice - 150 ml
Jack Daniels - 3 shots

Planning & Schedule:
06h45m - Start your smoker or barbecue. Set it at 160 degrees Celsius or 325 degrees Fahrenheit
06h30m - Start trimming your brisket and rub it with mustard and the barbecue rub.
06h00m - Place your brisket on the smoker
01h00m - Spray the brisket when the core temperature has reached 88 degrees Celsius or 190 degrees Fahrenheit
00h30m - The brisket is finished when the core has reached 93 degrees Celsius or 200 degrees Fahrenheit. Let the brisket rest for 30 minutes before slicing

Find out more about Harry
http://www.smokehousebbq.nl/
  / smokehousebb.  .

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Music courtesy of Audio network
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Title: Let Down
Artist: Landal Brenneman