Today we test out the Thermo Pro Temp Spike Plus wireless thermometer in a real professional kitchen. We make the most delicious prime rib with the help of this extremely smart thermometer with a range of up to 600 ft. Not only is this convenient, it’s almost necessary when you’re running a busy kitchen, or if you’re at home and want to take out the guess work when making a roast. We cook the prime rib to an internal temperature of 125 F at 300 F for the perfect medium rare.

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For further instructions on how to use the product go here
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