Labyrinth, a "New Singaporean" dining experience showcasing local Singaporean produce and flavours encapsulating my roots and memories growing up in Singapore. This place is World's first New Singaporean One Michelin Starred Restaurant retaining its stars since 2017 and highest rank of #40 in Asia's 50 Best Restaurants.
Get up close with Labyrinth’s fast-talking chef-owner Han Li Guang (known as LG) is an autodidact and former banker who traded a cushy financier’s life for the chef’s whites. Restless to a fault, he is constantly creating, and a signature dish rarely rests on the menu without ongoing tweaks. He draws on his nostalgia from a childhood spent in Singapore and on his Hainanese roots, having grown up in the company of his grandfather – the owner one of the region’s first premier steakhouses.
Enjoy one of a kind together with Chef Pam on this journey to “New Singaporean”.

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Book your table at Labyrinth Singapore : https://www.restaurantlabyrinth.com/r...
Menu: 248++ SGD per person

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