Banana Bread Recipe:

Ingredients:
3 very ripe bananas
1/3 melted butter, salted or unsalted
1/2 teaspoon of baking soda
1 pinch of salt
3/4 cup of white sugar, 1/2 if you want it less sweet and 1 cup if you want it more sweet
1 teaspoon of cinnamon (optional), 1/2 if you want less cinnamon and 1 1/2 if you want more.
1 large egg, beaten
1 teaspoon of vanilla
1 1/2 cups of all purpose flour
1/2 cup of chocolate chips (optional)

Directions:
Preheat oven to 350 degrees Fahrenheit (175  Celsius).
Butter a 4x8 inch loaf pan.
In a mixing bowl mash the ripe bananas with a fork until completely smooth. Stir in the melted butter.
In a separate bowl, add the flour, salt, baking soda, and cinnamon. Stir until combined. Set aside.
Stir in the sugar, vanilla and beaten egg in the banana mixture.
Slowly add the flour mixture into it little by little.
Once all of it is incorporated, fold in the chocolate chips.
Put it in the oven for 50-60 minutes. If a toothpick inserted comes out wet, it is not ready but if it comes out cleans or with a few crumbs, it is ready.
Remove it from the oven and let it cool out of the pan completely.
Enjoy!