Yemeni meat broth | How to make Yemeni meat soup

Meat broth or meat soup is one of the delicious soups that is rich in flavors and is preferred by many because it is healthy and has a distinctive taste because it contains special spices that distinguish it from other dishes. Yemeni meat broth is cooked in a special pot called a barma, and it can also be cooked in a regular pot. How to prepare meat broth In the Yemeni way, it is easy and the ingredients are available in every home. In a pot, sauté the meat for two minutes, then add the onions and garlic to it, then sauté for another two minutes, then add hot water to it and leave it until it boils, then remove the meat from the meat.
After that, add the spices, which are cumin, black pepper, turmeric and coriander.
If you want to get a thicker broth, you can add a spoonful of white flour dissolved in half a cup of water to the broth and cook for two minutes.

Ingredients
Lamb meat
Half an onion
garlic
Meat spices such as cumin, black pepper, turmeric and coriander
Salt as needed
waterAfter that, add the spices, which are cumin, black pepper, turmeric and coriander.
If you want a thicker broth, you can add a spoonful of white flour dissolved in half a cup of water to the broth and cook for two minutes.

Ingredients
Lamb meat
Half an onion
garlic
Meat spices such as cumin, black pepper, turmeric and coriander
Salt as needed
water