Butter Corn Matar Masala - 10 Minute Winter Snack Recipe is what we're cooking today. Comes out super chatpata, tangy and spicy. Try it out, you'd want to make this every evening :)

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Ingredients:
Oil - 1 tbsp
Ginger - 1 inch
Green Chilli - 2
Onion - 1
Salt - to taste
Red Chilli Flakes - 1 tsp
Black Pepper - 1/2 tsp
Frozen Corn - 1 cup
Frozen Peas / Matar - 1 cup
Water - 1/4 cup
Butter - 2 tsp
Sugar - 1 tsp
Chat Masala - 1 tsp
Coriander Leaves - 2 tsp
Lemon Juice - to squeeze

Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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