Hey Friends! I’m Tay and I help bakers elevate their business and decorating skills.

If you are struggling to get smooth sides and sharp edges on your buttercream cakes, then this tutorial is for you!

This is my FIRST decorating tutorial on Youtube, so please drop a comment and let me know if this was helpful!

Tools used in this tutorial:
Piping Bags - https://amzn.to/3MexYxt
Bench Scraper - https://amzn.to/3EdayGS
Buttercream Smoother - https://amzn.to/3C9bLMF
Mini Offset Spatula - https://amzn.to/3SEyK9l
Exacto Knife - https://amzn.to/3V10W7X
Cake Drums - https://amzn.to/3EjxHYa

If you are a beginner baker and need a more in-depth tutorial on assembling and frosting your cakes, you can take my Mastering the Basics course.

If you need a stable, easy and consistent buttercream recipe, you can grab my American Buttercream recipe for $15.

If you are struggling trying to figure out how to execute a specific cake design, I also offer virtual cake coaching sessions!

Feel free to leave video requests in the comments below and subscribe here if you are new:    / @thecakecanvasstudio  

Business Inquiries: [email protected]

Keep up with me:
*Instagram: @thecakecanvsstudio
*TikTok: @thecakecanvasstudio
*Courses + Merch + Digital Templates: www.thecakecanvasstudio.com