Dry Kala Chana or Sookha Kala Chana is a popular recipe that's made during Navratri and Dussehra. It has some simple spices that coat the black chickpeas to create a flavourful dish that's best enjoyed with puris!

Timestamps:
0:00 - Introduction
0:11 - Saute jeera and ginger
0:23 - Add cooked chana
0:29 - Add masala powders and cook
0:59 - Serve with puris!