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In a childhood with few snacks, Diguo (Ficus tikoua var.) was considered a precious wild fruit treat. Coming home from school and searching for Diguo was something that, even now, brings me so much happiness when I think about it. The flesh was very fragrant and sweet, without any noticeable sourness. The skin, as thin as a cicada’s wing, was almost unnoticeable, so every bite was filled with sweet fruit. Nowadays, children hardly recognize this wild fruit, and no one goes into the mountains to search for it anymore. I went and gathered a full basket in no time, then made some delicious food. I really wish I could tell my younger self, 'Your dreams are actually very simple, and when you grow up, they will come true. All you need is to be healthy and happy.

Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day

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