I always thought Thailand was the Land of Durian, after all that is where I was introduced to it when I was young. I've never actually tried any Malaysian tree-ripened Durian until now, and wow was I shocked. These definitely weren't like Thai Durian at all. Which country does it better? I can't say, because they're just so different! But I do know... if you want to upset some people with the smell of Durian... get some Musang King.