Smoked Traeger Burgers | On the Pellet Grill. Super easy recipe, below is my seasonings

2 lb 80/20 burger
2 eggs
1 tsp Johnnys
1/2 cup Italian bread crumbs
2 tsp pepper
1 tsp onion powder
1/2 tsp garlic powder
1/2 paprika

Any bacon

225 degrees until 100 degree internal temp. Crank Traeger to 400 until internal is 145. Add cheese until 155 internal.

Don’t forget those pickles and ketchup! And toast that bun!

Please subscribe to my channel and let me know if you gave it a try! I appreciate you all!

Items used!

Traeger 575: https://amzn.to/4cTlKpZ (AMAZON)
Burger Press: https://amzn.to/4eWrzVN (AMAZON)
Meat reader: https://amzn.to/4ctizpu (AMAZON)
Temp reader: https://amzn.to/3XX0fjZ (AMAZON)

As an Amazon Affiliate Associate I earn from qualifying purchases.
This Video is for entertainment purposes only.