Ramos Gin Fizz recipe:

Lemon juice - 15 ml
Lime juice - 15 ml
Sugar syrup - 25 ml
Orange blossom water - 2 drops
Vanilla - a small pinch
Gin - 50 ml
Egg white - 15 ml
Cream - 25 ml
Sparkling water - top 20-40 ml

Dry shake first, than shake it very hard and long. Garnish it with lemon peel and drink immediately;)


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