Your Easter dinner needs these recipes! I am making a brown sugar ham, cheesey corn pudding, potato salad, cranberry relish, andouille sausage cornbread dressing, gravy, and lemon pound cake! Use this video to plan your WHOLE EASTER DINNER!!

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Mac and Cheese:

Brown sugar Ham
9 lb ham
1/2 cup brown sugar
1/4 cup dijon mustard
1 tbsp honey
whole cloves
1/4- 1/2 tsp cinnamon
1/4 tsp nutmeg
2 tbsp rum
2 tbsp butter

Turkey Neck broth
2 turkey necks
1/2 large onion
3 cloves garlic
2 ribs celery
2 carrots
sage, thyme, rosemary
salt , pepper
1 tbsp chicken bouillon
1/2 tbsp garlic bouillon

Dressing
1 prepared box jiffy corn mix
1 6 oz box stove top stuffing
1 onion
2 ribs celery
1/2 red bell pepper
1 tsp poultry magic
1/2 tsp thyme
1 tsp salt free cajun seasoning
7 sage leaves
1 eggs
2 1/2 cups turkey broth
4-8 oz andouille sausage
1 can cream of chicken

Lemon Pound Cake

Ingredients

3 cups all purpose flour (360 grams)
1 tsp baking powder
1/2. tsp salt
3.4 oz lemon pudding mix
3 cups sugar ( 600 grams)
2 sticks butter, room temperature
1/2 cup butter flavored shortening
4 oz cream cheese
6 eggs
1 cup sour cream
zest 2 lemons
2 tbsp lemon juice
1 tbsp lemon extract
1 tbsp vanilla extract
23-25 lemon oreo cookies

Glaze
2 oz cream cheese
1 cup powdered sugar
juice of 1 1/2 lemons
1 tbsp heavy cream

My cake took 2 hours to bake completely. This is a long baking time, but this is a moist dense cake. Do not take your cake out before a toothpick comes out clean. I would not cut this cake until it fully cools to ensure the best texture. I waited overnight to cut mine, but i know ya'll ain't gonna do that! hahah 3 hours is also fine.

Note: I think using a scale makes it much easier to get the flour correct, but if you dont want to you one you can use the "shift and scoop" method for your flour. But honestly that takes longer than just using a scale.

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