The restaurant we asked to photograph this time is Suehiro Ramen in Takadanobaba.
It is a very popular restaurant in Akita, where it originated, and actress Nozomi Sasaki sometimes comes to eat there.
It is one of the most popular ramen stores, with customers waiting outside as well as inside the store at lunchtime.
The soup is made from pork heads, backbones, kelp, and other ingredients, and the "kaeshi" from Kyoto's Shinpuku Caikan, which the founder fell in love with, is used in the soup to give the soy sauce ramen a strong flavor.
It is not unusual to see a long line of customers waiting in line at night, and many are regulars.
The black fried rice using this soy sauce is also very tasty, and many customers come for the fried rice. (Currently, the fried rice is only available after 12:00 noon.

00:00 Digest
01:00 Start of main course
01:39 Preparation of soup
02:40 Interview about the store's origin
04:30 Chashu pork cutting
08:00 Opening of the restaurant
09:20 Ramen making
11:40 Cooking 6 ramen noodles at the same time
14:00 Making fried rice
15:50 Busy restaurant
16:00 Fried rice and ramen cooking
21:16 Eating

Location: Sasaki Building East Bldg. 2-8-3 Takadanobaba, Shinjuku-ku, Tokyo 169-0075