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Every year when spring comes, everyone here will go to pick wild herbs with their friends. It’s a big event for Yunnan people as important as picking mushrooms. There are many wild herbs that we don’t even know their names in Yunnan. We love them as much as we love any meat. No high-end vegetables can be substituted for these wild herbs in our hearts. Every spring, they’ll become an inexhaustible resource of ingredients. It's never a real spring without a wild herb feast, and it also marks the beginning of a new spring every year.

Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel.
I'll continue to share my life and Yunnan-styled food in my uploads. Wish you a happy life and enjoy tasty food every day.
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